Cheese Pizza Recipe
Make Cheese Pizza Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until bubbly.
- 2
Make Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough begins to form.
- 3
Knead Dough
Transfer the dough to a floured surface. Knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 4
Preheat Oven
Preheat your oven to 475°F (245°C) to ensure it's hot when the pizza goes in.
- 5
Shape the Dough
Once the dough has risen, punch it down to release air. Roll it out on a floured surface to your desired thickness, then transfer it to a pizza stone or a baking sheet lined with parchment paper.
- 6
Add Sauce and Toppings
Spread the tomato sauce evenly over the dough, leaving a small border for the crust. Sprinkle shredded mozzarella cheese on top, followed by dried oregano, chopped basil, and season with salt and black pepper to taste.
- 7
Bake Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- 8
Cool and Serve
Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice and serve warm.
