Pasta Primavera Recipe
Make Pasta Primavera Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Vegetables
Sauce
Garnish
Method
Preparing the Pasta
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
Cooking the Vegetables
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the bell peppers, zucchini, carrot, and broccoli. Cook for 5-7 minutes until the vegetables are tender but still crisp.
- 3
Add Cherry Tomatoes
Add the halved cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they are heated through.
Making the Sauce
- 4
Combine Sauce Ingredients
Pour the vegetable broth into the skillet with the sautéed vegetables. Stir in the salt, black pepper, and red pepper flakes. Cook for another 2 minutes to combine the flavors.
- 5
Add Cheese
Remove the skillet from heat and stir in the grated Parmesan cheese until melted and creamy.
Combining and Serving
- 6
Combine Pasta and Sauce
Add the cooked pasta to the skillet and toss gently to coat the pasta with the sauce and vegetables.
- 7
Garnish and Serve
Sprinkle the chopped fresh basil on top and serve immediately. Enjoy your delicious Pasta Primavera!
