Light Recipe
Make Light Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Topping Ingredients
Method
Preparation
- 1
Prepare the Cauliflower
Remove the leaves and stem from the cauliflower head. Cut it into florets and rinse them under cold water.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
Cooking
- 3
Season the Cauliflower
In a large bowl, toss the cauliflower florets with olive oil, garlic powder, salt, and black pepper until evenly coated.
- 4
Roast the Cauliflower
Spread the seasoned cauliflower florets on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes or until golden brown and tender.
Finishing Touches
- 5
Prepare the Toppings
While the cauliflower is roasting, finely chop the fresh parsley and set it aside. In a small bowl, mix the lemon juice with the grated Parmesan cheese.
- 6
Serve
Once the cauliflower is roasted, remove it from the oven. Sprinkle the lemon juice and Parmesan mixture over the hot cauliflower, followed by the chopped parsley. Serve immediately.
