Lasagna Bolognese Recipe
Make Lasagna Bolognese Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Bolognese Sauce
Cheese Mixture
Topping
Method
Preparing the Bolognese Sauce
- 1
- 2
Add Garlic and Meat
Stir in the minced garlic and cook for an additional minute. Then, add the ground beef and ground pork. Cook until the meat is browned.
- 3
Deglaze and Season
Pour in the red wine and let it simmer for 2-3 minutes. Stir in the crushed tomatoes, tomato paste, salt, black pepper, oregano, basil, and the bay leaf. Mix well.
- 4
Simmer
Reduce heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally.
Preparing the Cheese Mixture
- 5
Mix the Ingredients
In a bowl, combine ricotta cheese, eggs, grated Parmesan cheese, salt, black pepper, and chopped parsley. Mix until smooth and well combined.
Assembling the Lasagna
- 6
Cook the Noodles
Boil lasagna noodles according to package instructions until al dente. Drain and lay flat on a towel to cool.
- 7
Layer the Ingredients
In a baking dish, spread a layer of Bolognese sauce on the bottom. Place a layer of noodles, followed by half of the cheese mixture, another layer of Bolognese sauce, and repeat. Top with remaining noodles, Bolognese sauce, and shredded mozzarella and Parmesan cheese.
Baking the Lasagna
- 8
Preheat Oven
Preheat your oven to 180°C (350°F).
- 9
Bake
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes or until the top is golden and bubbly.
- 10
Rest and Serve
Remove from the oven and let it rest for 10 minutes before slicing. Serve hot and enjoy!
