Large House Salad Recipe

Time30m

Serves6

Basil roma tomatoes provel cheese balsamic glaze Iceberg lettuce provel cheese sliced tomato cucumbers pepperchini pimento peppers

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Ingredients

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1
Prepare the Lettuce
Rinse the Iceberg lettuce under cold water. Remove any wilted outer leaves and chop the lettuce into bite-sized pieces. Place it in a large salad bowl.
2
Slice the Cucumbers
Peel the cucumber if desired. Cut it in half lengthwise, then slice it into thin half-moon shapes. Add the cucumber slices to the bowl with the lettuce.

3
Chop the Tomatoes
Wash the Basil Roma tomatoes and chop them into bite-sized pieces. Add the chopped tomatoes to the salad bowl.
4
Add the Peppers
Drain any liquid from the pepperoncini and pimento peppers. Slice the pimento peppers into strips if necessary. Add both types of peppers to the salad bowl.

5
Prepare the Provel Cheese
Cut the Provel cheese into small cubes or shred it, depending on your preference. Sprinkle the cheese over the salad.

6
Drizzle with Balsamic Glaze
Pour the balsamic glaze evenly over the salad. Use a large spoon or salad tongs to gently toss all the ingredients together until well mixed.