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Ingredients
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Dough Ingredients
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (1.5 cups) with sugar (1 tbs) and active dry yeast (2 tsp). Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour (4 cups) and salt (1 tsp). Mix well to ensure the salt is evenly distributed.
- 3
Combine Ingredients
Once the yeast mixture is frothy, add it to the dry ingredients along with olive oil (2 tbs). Stir with a wooden spoon or spatula until a shaggy dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is too sticky, add a little more flour as needed.
- 5
First Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.
