Alfredo sauce meatball prosciutto basil provel cheese

In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

Activate Yeast

In a large mixing bowl, combine all-purpose flour and salt.

Mix Dry Ingredients

Add the yeast mixture and olive oil to the flour mixture. Mix until a dough forms.

Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

In a saucepan over medium heat, melt the butter.

Stir in heavy cream and minced garlic. Bring to a simmer.

Gradually whisk in the grated Parmesan cheese until smooth. Season with salt and black pepper. Remove from heat and set aside.

Once the dough has risen, punch it down and roll it out on a floured surface to your preferred thickness.

Transfer the rolled dough onto a pizza stone or baking sheet. Spread a generous amount of Alfredo sauce over the dough.

Evenly distribute the sliced meatballs, prosciutto, and shredded Provel cheese over the Alfredo sauce. Top with fresh basil leaves.

Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

Remove from oven, let it cool for a few minutes, slice, and enjoy your Giovanni Pizza!