Gioia Mia Recipe
Make Gioia Mia Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine and Mix
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Filling Preparation
- 4
Prepare the Filling
In a medium bowl, mix together the ricotta cheese, powdered sugar, lemon zest, and vanilla extract until smooth and creamy.
Cooking and Assembly
- 5
Preheat Oven
Preheat your oven to 350°F (175°C).
- 6
Bake the Base
Pour the batter into a greased 9x13-inch baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool and Layer
Allow the base to cool for 10 minutes, then spread the ricotta filling evenly over the top.
- 8
Add Toppings
Top the filled dessert with fresh berries, mint leaves, and drizzle with honey.
- 9
Serve
Cut into squares and serve warm or cold. Enjoy your Gioia Mia!
