Filet Mignon Recipe
8 oz hand cut, charbroiled filet mignon. Served with your choice of house salad or soup. Caesar salad add 2.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Salad or Soup Options
Method
Cooking the Filet Mignon
- 1
Prepare the Steak
Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps the steak cook evenly.
- 2
Season the Steak
Rub the filet mignon with olive oil and season generously with salt and black pepper on both sides.
- 3
Preheat the Grill
Preheat your grill or stovetop grill pan over high heat for about 10-15 minutes until it is hot.
- 4
Cook the Steak
Place the seasoned filet mignon on the grill and cook for approximately 4-5 minutes on each side for medium-rare. Adjust the cooking time according to your preferred doneness.
- 5
Serving Options
- 6
Choose Your Accompaniment
While the steak is resting, prepare your choice of house salad, Caesar salad (add 2), or soup of the day. Serve alongside the filet mignon.
- 7
Plate the Dish
Place the filet mignon on a plate and add your chosen salad or soup. Enjoy your meal!
