Crab & Artichoke Bruschetta Recipe
Vienna bread slices olive oil dungeness crab artichoke hearts
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Ingredients
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Bread
Filling
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Bread
Slice the Vienna bread into 1/2-inch thick slices. Brush both sides with olive oil and place them on a baking sheet.
- 3
Prepare the Filling
In a mixing bowl, combine the Dungeness crab meat, artichoke hearts (drained and chopped), cream cheese, Parmesan cheese, minced garlic, lemon juice, salt, black pepper, and chopped parsley. Mix until well combined.
Baking
- 4
Bake the Bread
Place the baking sheet in the preheated oven and bake the bread slices for about 10-12 minutes, or until they are golden and crispy.
- 5
Top with Filling
Remove the bread from the oven and carefully spoon the crab and artichoke mixture onto each slice, spreading it evenly.
- 6
Final Bake
Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the topping is heated through and slightly golden.
Serving
- 7
Garnish and Serve
Remove from the oven, let cool for a minute, then garnish with additional chopped parsley if desired. Serve warm.
