Chicken Soto Recipe
Make Chicken Soto Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Soto Base
Soto Garnishes
Method
Cook Chicken Soto Base
- 1
Prepare Broth
In a large pot, combine the whole chicken, water, salt, ginger, garlic, lemongrass, turmeric powder, galangal, and coriander powder.
- 2
Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 1 hour, or until the chicken is fully cooked and tender.
- 3
- 4
Shred Chicken
Once cool enough to handle, shred the chicken meat into bite-sized pieces, discarding the skin and bones.
Prepare Soto Garnishes
- 5
Cook Rice Noodles
In a separate pot, cook rice noodles according to package instructions until tender. Drain and set aside.
- 6
Prepare Garnishes
Halve the hard-boiled eggs, slice the green onions, and rinse the bean sprouts under cold water.
Assemble Soto
- 7
Combine Ingredients
In bowls, add a portion of rice noodles, followed by shredded chicken. Pour hot broth over the top.
- 8
Add Garnishes
Top with hard-boiled eggs, bean sprouts, sliced green onions, and fried shallots. Serve with lime wedges and chili sauce on the side.
