Chicken Marsala Recipe
Make Chicken Marsala Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Chicken
Season the chicken breasts with salt and black pepper on both sides. Dredge each piece in all-purpose flour, shaking off the excess.
- 2
Cook Chicken
In a large skillet over medium-high heat, add olive oil and 2 tablespoons of butter. Once hot, add the chicken breasts and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.
- 3
- 4
Make Sauce
Pour in the Marsala wine and scrape the bottom of the skillet to deglaze. Allow it to simmer for about 2-3 minutes until slightly reduced. Add the chicken broth and simmer for another 3-4 minutes.
- 5
Combine and Finish
Return the chicken breasts to the skillet, spooning the sauce over them. Cook for an additional 2 minutes to heat through. Garnish with fresh parsley before serving.
