Cheesecake Recipe
Rich and creamy cheesecake topped with a strawberry glaze.
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Ingredients
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Crust
Cheesecake Filling
Strawberry Glaze
Method
Crust Preparation
- 1
Prepare the Crust
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and crumbly.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, then remove and let cool.
Cheesecake Filling Preparation
- 3
Make the Cheesecake Filling
In a large mixing bowl, beat softened cream cheese and granulated sugar together until smooth and creamy.
- 4
Add Remaining Ingredients
Add sour cream, vanilla extract, and eggs (one at a time), mixing on low speed until just combined. Do not overmix.
- 5
Pour Filling
Pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top with a spatula.
- 6
Bake the Cheesecake
Bake in the preheated oven at 325°F (160°C) for 55-65 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- 7
Chill the Cheesecake
After cooling, refrigerate the cheesecake for at least 4 hours, preferably overnight.
Strawberry Glaze Preparation
- 8
Prepare the Glaze
In a saucepan over medium heat, combine sliced strawberries, granulated sugar, and water. Stir occasionally and cook until the strawberries release their juices, about 5 minutes.
- 9
Thicken the Glaze
In a small bowl, mix cornstarch with 2 tablespoons of water to make a slurry. Pour the slurry into the saucepan and cook for another 2-3 minutes, until the mixture thickens. Remove from heat and let cool.
Assembly
- 10
Top the Cheesecake
Once the cheesecake is completely chilled, pour the strawberry glaze over the top, spreading evenly with a spatula.
- 11
Serve
Slice the cheesecake and serve chilled. Enjoy!
