Cavatappi Formaggio Al Forno Recipe
Make Cavatappi Formaggio Al Forno Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring water to a boil. Add 1 tablespoon of salt and the cavatappi pasta. Cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain the Pasta
Once cooked, drain the pasta in a colander and set it aside. Do not rinse.
Making the Cheese Sauce
- 3
- 4
Add Milk
Gradually whisk in 500 ml of milk to the roux, ensuring that there are no lumps. Continue to cook while stirring until the sauce thickens, about 5-7 minutes.
- 5
Incorporate Cheeses and Seasonings
Lower the heat and add 200 grams of shredded cheddar cheese, 200 grams of shredded mozzarella cheese, and 50 grams of grated Parmesan cheese to the sauce. Stir until the cheese has fully melted. Season with 1 teaspoon of mustard powder, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 0.5 teaspoon of black pepper.
Combining and Baking
- 6
Combine Pasta and Cheese Sauce
In a large mixing bowl, combine the drained cavatappi pasta with the cheese sauce. Mix well until the pasta is fully coated.
- 7
Prepare the Topping
In a small bowl, mix 100 grams of bread crumbs with 2 tablespoons of olive oil and 2 tablespoons of chopped parsley. Mix until the crumbs are evenly coated.
- 8
Assemble and Bake
Preheat your oven to 180°C (350°F). Transfer the pasta and cheese mixture to a baking dish and top with the breadcrumb mixture. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
Serving
- 9
Serve Hot
Remove the dish from the oven and let it cool for a few minutes. Serve the Cavatappi Formaggio Al Forno hot, garnished with additional chopped parsley if desired.
