Prepare the Ingredients

Cut the fresh mozzarella into thick slices, about 1/4 inch each.

Slice the Mozzarella

Cut the tomatoes into similar thickness as the mozzarella slices.

Slice the Tomatoes

On a serving platter, alternate layers of mozzarella slices, tomato slices, and basil leaves. Start with mozzarella, followed by a tomato slice, then a basil leaf, and continue the pattern until all ingredients are used.

Assemble the Salad

Drizzle the balsamic glaze and extra virgin olive oil over the assembled salad.

Drizzle the Dressings

Sprinkle salt and black pepper over the salad to taste.

Season the Salad

Serve immediately while fresh, optionally garnishing with additional basil leaves.

caprese salad

Recipe information

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