Bruschetta Recipe
Fresh tomatoes, basil, garlic, and balsamic glaze on toasted bread.
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Ingredients
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Bread
Topping
Method
Preparation
- 1
Prepare the tomatoes
Dice the fresh tomatoes into small pieces and place them in a mixing bowl.
- 2
Add basil and garlic
Chop the fresh basil leaves and mince the garlic cloves. Add both to the bowl with tomatoes.
- 3
Season the mixture
Drizzle olive oil over the tomato mixture, then add balsamic glaze, salt, and black pepper. Mix gently to combine all ingredients.
Toast the bread
- 4
Slice the baguette
Cut the baguette into 1/2-inch thick slices.
- 5
Toast the slices
Preheat the oven to 400°F (200°C). Place the baguette slices on a baking sheet and drizzle with olive oil. Toast in the oven for about 5-7 minutes or until golden brown.
Assemble the bruschetta
- 6
Top the toasted bread
Remove the toasted baguette slices from the oven and let them cool slightly. Spoon the tomato mixture generously onto each slice.
- 7
Serve
Arrange the bruschetta on a serving platter and drizzle with additional balsamic glaze if desired. Serve immediately.
