Big Vinny Combo Recipe
Chicken parmigiana, fettuccine alfredo, baked lasagna.
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Ingredients
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Chicken Parmigiana
Fettuccine Alfredo
Baked Lasagna
Method
Chicken Parmigiana
- 1
Prepare Chicken
Preheat oven to 375°F (190°C). Season chicken breasts with salt and black pepper. Dredge each piece in flour, shaking off excess.
- 2
Bread the Chicken
In a bowl, beat the eggs. Dip each floured chicken breast into the eggs, then coat with breadcrumbs. Ensure they are well-coated.
- 3
- 4
Bake Chicken
Place the cooked chicken in a baking dish. Pour marinara sauce over the chicken and top with mozzarella and Parmesan cheese. Bake for 20 minutes.
Fettuccine Alfredo
- 5
Cook Fettuccine
In a large pot, bring salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Drain and set aside.
- 6
Make Alfredo Sauce
In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute. Stir in heavy cream and bring to a simmer.
- 7
Combine and Serve
Gradually whisk in Parmesan cheese until smooth. Season with salt and black pepper. Toss the fettuccine with the sauce until well coated.
Baked Lasagna
- 8
Prepare Meat Sauce
In a skillet, cook ground beef over medium heat until browned. Drain excess fat and mix with marinara sauce. Set aside.
- 9
Mix Ricotta Filling
In a bowl, combine ricotta cheese, egg, salt, black pepper, and Italian seasoning. Mix well until smooth.
- 10
Layer Lasagna
In a baking dish, spread a layer of meat sauce, followed by a layer of noodles, ricotta mixture, and mozzarella cheese. Repeat layers, finishing with mozzarella and Parmesan on top.
- 11
