Baked Lasagne Recipe
Make Baked Lasagne Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Meat Sauce
Cheese Mixture
Topping
Method
Pasta Preparation
- 1
Boil Lasagna Noodles
In a large pot of boiling salted water, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
Meat Sauce Preparation
- 2
Cook Ground Beef and Vegetables
In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes. Drain excess fat.
- 3
Cheese Mixture Preparation
- 4
Mix Cheese Ingredients
In a medium bowl, combine ricotta cheese, egg, grated Parmesan cheese, and chopped parsley. Mix until well combined.
Assembling Lasagne
- 5
Layer Ingredients
Preheat the oven to 375°F (190°C). In a 9x13 inch baking dish, spread a thin layer of meat sauce on the bottom. Place 3 lasagna noodles over the sauce, then spread 1/3 of the ricotta mixture over the noodles. Add a layer of meat sauce, then sprinkle with 1/2 cup of mozzarella cheese. Repeat the layers two more times, finishing with a layer of meat sauce and the remaining mozzarella cheese on top.
Baking
- 6
Bake the Lasagna
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden brown. Let it cool for 10 minutes before serving.
