Baked Lasagna (meatless) Recipe
Make Baked Lasagna (meatless) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lasagna Layers
Marinara Sauce
Method
Preparation of Marinara Sauce
- 1
- 2
Add Tomatoes
Stir in the canned diced tomatoes and tomato sauce. Mix well.
- 3
Season the Sauce
Add dried oregano, dried basil, salt, black pepper, and sugar to the sauce. Stir to combine, then reduce heat and let simmer for about 15-20 minutes, stirring occasionally.
Assembling the Lasagna
- 4
Cook Noodles
Boil lasagna noodles according to package instructions until al dente. Drain and set aside on a clean kitchen towel.
- 5
Prepare Cheese Mixture
In a mixing bowl, combine ricotta cheese, 1 cup of mozzarella cheese, and spinach. Mix until well combined.
- 6
Layering
In a 9x13 inch baking dish, spread a thin layer of marinara sauce on the bottom. Place 4 lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles, followed by a layer of marinara sauce, and then a layer of mozzarella cheese. Repeat the layering process ending with noodles on top, marinara sauce, and remaining mozzarella and Parmesan cheese.
Baking
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
Cover and Bake
Cover the baking dish with aluminum foil and bake for 25 minutes.
- 9
Uncover and Finish Baking
Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden brown.
- 10
Cool and Serve
Allow the lasagna to cool for about 10 minutes before slicing. Serve hot.
