Antipasto Recipe
Make Antipasto Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Meats and Cheeses
Condiments and Garnishes
Method
Preparation
- 1
Prepare the Vegetables
Wash the cherry tomatoes and cut them in half. Peel the cucumber and slice it into rounds. Remove the seeds from the bell pepper and cut it into bite-sized strips.
- 2
Arrange the Ingredients
On a large serving platter, arrange the halved cherry tomatoes, cucumber slices, bell pepper strips, and olives to create a vibrant base.
Meat and Cheese Assembly
- 3
Layer the Meats
Place the sliced salami and prosciutto on top of the arranged vegetables, folding the slices for visual appeal.
- 4
Add the Cheeses
Scatter the mozzarella balls and shaved parmesan over the top of the meats.
Finishing Touches
- 5
Drizzle the Condiments
In a small bowl, mix together the balsamic vinegar and olive oil. Drizzle this mixture over the antipasto platter.
- 6
Season
Sprinkle with fresh basil leaves, salt, and black pepper to taste.
