Add Pasta To Any Entree Recipe
Make Add Pasta To Any Entree Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Optional Add-Ins
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring 4-6 cups of water to a rolling boil. Add the tablespoon of salt to the boiling water.
- 2
Add Pasta
Once the water is boiling, add the 2 cups of pasta to the pot. Stir occasionally to prevent sticking.
- 3
Cook Pasta
Cook the pasta according to the package instructions until al dente, typically around 8-12 minutes, depending on the type of pasta.
- 4
Drain and Rinse
Once cooked, drain the pasta in a colander and rinse under cold water to stop the cooking process and remove excess starch.
Finishing Touches
- 5
Sauté Optional Ingredients
In the same pot, heat the olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant.
- 6
- 7
Garnish
Remove from heat and stir in fresh basil and grated Parmesan cheese. Season with additional salt and pepper to taste, if desired.
