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Ingredients
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Stuffed Mushroom Ingredients
Method
Preparation Directions
- 1
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp cloth and carefully remove the stems. Set the caps aside and chop the stems finely.
- 2
Cook the Sausage
In a skillet over medium heat, add the Italian sausage. Cook until browned and fully cooked, breaking it into small pieces with a spatula. Add the chopped mushroom stems and minced garlic to the skillet and cook for an additional 2-3 minutes until softened.
- 3
Make the Filling
In a mixing bowl, combine the cooked sausage mixture, softened cream cheese, grated Parmesan cheese, chopped parsley, salt, and black pepper. Mix until well combined.
- 4
Stuff the Mushrooms
Drizzle olive oil over the mushroom caps and place them on a baking sheet. Generously fill each mushroom cap with the sausage and cheese mixture.
- 5
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious stuffed mushrooms!
