Stuffed Mushrooms Recipe

Prepare the Mushrooms

Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp cloth and carefully remove the stems. Set the caps aside and chop the stems finely.

Cook the Sausage

In a skillet over medium heat, add the Italian sausage. Cook until browned and fully cooked, breaking it into small pieces with a spatula. Add the chopped mushroom stems and minced garlic to the skillet and cook for an additional 2-3 minutes until softened.

Make the Filling

In a mixing bowl, combine the cooked sausage mixture, softened cream cheese, grated Parmesan cheese, chopped parsley, salt, and black pepper. Mix until well combined.

Stuff the Mushrooms

Drizzle olive oil over the mushroom caps and place them on a baking sheet. Generously fill each mushroom cap with the sausage and cheese mixture.

Bake

Bake the stuffed mushrooms in the preheated oven for 20-25 minutes, or until the tops are golden brown and the mushrooms are cooked through.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your delicious stuffed mushrooms!