Chicken and Sausage Scarpariello Recipe

Name: Villa Italia Restaurant & Bars Chicken And Sausage Scarpariello Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Chicken thighs, bone-in and skin-on; 2 links Italian sausage, sweet or hot; 1 large Onion, sliced; 2 pieces Hot peppers, sliced (e.g., jalapeño or serrano); 8 ounces Mushrooms, sliced; 1 large Potato, diced; 1 can (14 oz) Diced tomatoes, canned; 2 tablespoons Olive oil; 4 cloves Garlic, minced; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 cup Chicken broth; 2 tablespoons Fresh parsley, chopped (for garnish)

Inspired by Villa Italia Restaurant & Bar

Time1h

Serves4

Onions, hot peppers, mushrooms, potato, tomato

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Ingredients

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Main Ingredients

4 pieces Chicken thighs, bone-in and skin-on

2 links Italian sausage, sweet or hot

1 large Onion, sliced

2 pieces Hot peppers, sliced (e.g., jalapeño or serrano)

8 ounces Mushrooms, sliced

1 large Potato, diced

1 can (14 oz) Diced tomatoes, canned

2 tablespoons olive oil

4 cloves Garlic, minced

1 teaspoon Celtic sea salt

1 teaspoon black pepper

1 cup Chicken broth

2 tablespoons Fresh parsley, chopped (for garnish)

Method

Cooking Instructions

Prepare the Ingredients

Gather all ingredients and prepare them for cooking.

Brown the Chicken and Sausage

In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs, skin-side down, and cook for about 5-7 minutes until browned. Flip and cook for another 5 minutes. Remove chicken and set aside. In the same skillet, add the sausage links and brown them for 3-4 minutes on all sides. Remove and set aside.

Sauté Vegetables

In the same skillet, add sliced onions, hot peppers, and mushrooms. Sauté for about 5 minutes until the onions are translucent. Add minced garlic and diced potatoes, and cook for another 3-4 minutes.

Combine and Simmer

Add the diced tomatoes and chicken broth to the skillet. Return the chicken and sausage to the skillet. Season with salt and black pepper. Bring to a simmer, cover, and let cook for about 25-30 minutes or until the chicken is cooked through and potatoes are tender.

Serve

Garnish with fresh parsley before serving. Enjoy your Chicken and Sausage Scarpariello!

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