Village Inn Breakfast Recipe
Two eggs any style, two strips of bacon, two sausage links, and two pancakes.
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Ingredients
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Eggs
Meats
Pancakes
Method
Preparation for Eggs and Meats
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon strips for about 5-7 minutes, turning occasionally, until crispy. Remove and set aside.
- 2
Cook the Sausage
In the same skillet, add the sausage links. Cook for about 8-10 minutes, turning occasionally until browned and cooked through. Remove and set aside.
- 3
Cook the Eggs
In a small bowl, crack the eggs and whisk them lightly. In the same skillet, add a little oil or butter if needed and cook the eggs to your desired doneness (scrambled, sunny-side up, etc.). Season with salt and pepper to taste.
Pancake Preparation
- 4
Mix Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Whisk to combine.
- 5
- 6
Combine and Cook Pancakes
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
Serving
- 7
Plate the Breakfast
On a serving plate, arrange the cooked eggs, bacon strips, sausage links, and pancakes. Serve warm with syrup and additional toppings as desired.
