bubu arare, cocktail sauce, charred avocado, cilantro

shrimp cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Country potatoes topped with scrambled eggs, two bacon strips, two sausage links, diced ham, mushrooms, green peppers, onions, tomatoes and melted cheeses.

In a large skillet, heat olive oil over medium heat. Add the country potatoes, season with salt and black pepper, and cook for about 15-20 minutes, stirring occasionally, until they are golden brown and tender.

Cook the Potatoes

In a separate pan, cook the bacon strips over medium heat until crispy. Remove and set aside. In the same pan, cook the sausage links until browned and cooked through, about 8-10 minutes. Slice and set aside.

Cook the Bacon and Sausage

In the skillet with potatoes, add the diced ham and cook for an additional 5 minutes until heated through.

Add Diced Ham

In the same skillet, add butter, green peppers, onions, and mushrooms. Sauté for 5-7 minutes until the vegetables are tender. Add the diced tomatoes and cook for an additional 2 minutes.

Sauté the Vegetables

In a bowl, whisk the eggs until well combined. Pour the eggs into the skillet over the vegetables and cook, stirring gently, until the eggs are scrambled and cooked through, about 3-4 minutes.

Scramble the Eggs

Sprinkle the cheddar and mozzarella cheese over the egg and vegetable mixture. Cover the skillet with a lid and let it sit for 2-3 minutes until the cheese is melted.

Melt the Cheese

Remove from heat and top with the crispy bacon and sausage. Serve warm, and enjoy your ultimate skillet!

Plate the Skillet

country potatoes

olive oil

salt

black pepper

bacon strips

sausage links

diced ham

mushrooms

green peppers

onions

tomatoes

butter

eggs

cheddar cheese

mozzarella cheese