Ultimate Breakfast Recipe
Two bacon strips, two sausage links and grilled ham steak. Served with scrambled eggs, hash browns, choice of toast, English muffin or three made-from-scratch buttermilk pancakes.
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Ingredients
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Meats
Eggs
Hash Browns
Toast/Pancakes
Method
Cooking Meats
Scrambling Eggs
- 4
- 5
Cook Eggs
Melt butter in a non-stick skillet over medium-low heat. Pour in the egg mixture and let it sit for about 30 seconds before gently stirring. Cook until eggs are just set but still soft, about 3-4 minutes.
Making Hash Browns
- 6
Cook Hash Browns
In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 3 minutes. Add frozen hash browns, salt, and black pepper. Cook for 10-15 minutes, stirring occasionally, until golden brown and crispy.
Making Toast/Pancakes
- 7
Toast Bread
Toast the bread slices in a toaster until golden brown, then spread butter on top.
- 8
Prepare Pancake Batter
In a mixing bowl, combine flour, baking powder, sugar, and salt. In another bowl, mix buttermilk, egg, and vanilla extract. Combine both mixtures and stir until just combined.
- 9
Cook Pancakes
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 1-2 minutes until golden brown.
