Jul 13 2026
Restaurants›Village Inn›Sausage Patty Recipe

Sausage Patty Recipe

Inspired by Village Inn
Time30m
Serves4

Make Sausage Patty Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meat Ingredients

Seasonings

Binders

Cooking Oil

Method

Preparation

  1. 1

    Mixing the Meat

    In a large mixing bowl, combine the ground pork, ground beef, and pork sausage. Use your hands or a spatula to mix until the meats are well blended.

  2. 2

    Adding Seasonings

    Add salt, black pepper, garlic powder, onion powder, paprika, dried sage, and red pepper flakes to the meat mixture. Mix thoroughly to ensure even distribution of the seasonings.

  3. 3

    Incorporating Binders

    Crack the egg into the meat mixture. Add bread crumbs and milk, then mix again until all ingredients are incorporated and the mixture is sticky.

Cooking

  1. 4

    Forming Patties

    Divide the mixture into equal portions and shape each portion into a patty, approximately 1/2 inch thick.

  2. 5

    Heating the Oil

    In a large skillet, heat the olive oil over medium heat. Ensure the oil is hot but not smoking.

  3. 6

    Cooking the Patties

    Place the patties in the skillet, making sure not to overcrowd the pan. Cook for about 5-6 minutes on each side, or until golden brown and cooked through.

  4. 7

    Serving

    Once cooked, remove the patties from the skillet and let them rest for a minute before serving. Enjoy them on a breakfast sandwich, with eggs, or as a part of your favorite dish.

More from Village Inn