Sausage Links Recipe
Make Sausage Links Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Ingredients
Spices and Seasonings
Other Ingredients
Method
Preparation
- 1
Mix the Sausage
In a large bowl, combine the pork sausage and beef sausage until well blended.
- 2
Add Spices
Add salt, black pepper, garlic powder, paprika, fennel seeds, crushed red pepper flakes, and dried thyme to the meat mixture. Mix thoroughly until the spices are evenly distributed.
Cooking
- 3
Form into Links
Divide the sausage mixture into equal portions and roll each portion into a link shape, approximately 4-6 inches long.
- 4
Heat the Oil
In a large skillet, heat olive oil over medium heat.
- 5
Cook the Sausage Links
Add the sausage links to the skillet, making sure not to overcrowd them. Cook for about 4-5 minutes on each side, or until browned and cooked through.
- 6
Garnish and Serve
Once cooked, transfer the sausage links to a serving platter, garnish with fresh parsley, and serve hot.
