Jul 13 2026
RestaurantsVillage InnSandwich Platter Recipe

Sandwich Platter Recipe

Inspired by Village Inn
Time30m
Serves4

Make Sandwich Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Breads

Proteins

Vegetables and Condiments

Seasonings

Method

Preparation of Ingredients

  1. 1

    Prepare Vegetables

    Wash the lettuce, tomato, and cucumber. Tear the lettuce into bite-sized pieces. Slice the tomato and cucumber into thin rounds.

  2. 2

    Prepare Condiments

    In a small bowl, mix the mayonnaise and mustard together until well combined. Set aside.

  3. 3

    Season the Proteins

    Sprinkle a pinch of salt and black pepper over the deli meats and cheese slices to enhance their flavors.

Assembling the Sandwiches

  1. 4

    Layering

    Take one slice of your choice of bread and spread a tablespoon of the mayonnaise-mustard mix on one side.

  2. 5

    Adding Proteins

    Layer with a slice of turkey, followed by a slice of ham, and then a slice of roast beef. Place a slice of cheese on top.

  3. 6

    Adding Vegetables

    Add a layer of lettuce, a couple of tomato slices, and a few cucumber slices on top of the cheese.

  4. 7

    Completing the Sandwich

    Top with another slice of bread, spread the mayonnaise-mustard mix on the top side, and gently press down.

  5. 8

    Repeat

    Repeat the layering process for the remaining slices of bread and fillings.

Serving the Sandwich Platter

  1. 9

    Cutting the Sandwiches

    Cut each sandwich diagonally into halves or quarters for easy serving.

  2. 10

    Arranging on Platter

    Arrange the sandwich pieces on a large platter. Garnish with pickles on the side.

  3. 11

    Serve

    Serve immediately or cover with plastic wrap and refrigerate until ready to serve.

More from Village Inn