Pancakes Recipe
Make Pancakes Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Toppings
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if the batter is a bit lumpy.
Cooking
- 4
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. You can test if it's ready by splashing a few drops of water on the surface; if they dance and evaporate, the pan is hot enough.
- 5
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 6
Flip the Pancakes
Carefully flip the pancakes using a spatula and cook for another 1-2 minutes on the other side until golden brown.
- 7
Serve
Transfer the pancakes to a plate and keep warm while you repeat with the remaining batter. Serve with optional toppings like maple syrup, fresh berries, and whipped cream.
