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Ingredients
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Pancake Batter
Toppings
Method
Prepare the Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Wet and Dry
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Cook the Pancakes
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter.
- 5
Pour the Batter
Using a ladle or measuring cup, pour about 1/4 cup of pancake batter onto the skillet for each pancake.
- 6
Cook Until Bubbles Form
Cook the pancakes for about 2-3 minutes, or until you see bubbles forming on the surface. The edges should look set.
- 7
Flip the Pancakes
Carefully flip the pancakes and cook for another 1-2 minutes, or until the other side is golden brown.
- 8
Repeat for Remaining Batter
Continue the process until all the batter is used, greasing the pan as needed.
Serve
- 9
Plate the Pancakes
Stack three pancakes on a plate.
- 10
Add Toppings
Drizzle maple syrup over the pancakes and add fresh fruit if desired.
- 11
Enjoy
Serve warm and enjoy your delicious pancake breakfast!
