Orange Juice Recipe
Make Orange Juice Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Optional Additions
Method
Juicing
- 1
Prepare the Oranges
Start by thoroughly washing the fresh oranges under cool running water to remove any dirt or pesticides.
- 2
Cut the Oranges
Using a sharp knife, cut each orange in half crosswise to expose the juicy flesh.
- 3
Juice the Oranges
Using a manual or electric juicer, squeeze the juice from each orange half into a large bowl or pitcher. If using a manual juicer, press down firmly to extract as much juice as possible.
- 4
Strain (Optional)
If you prefer pulp-free juice, pour the juice through a fine mesh strainer into another container to remove the pulp and seeds.
- 5
Sweeten (Optional)
Taste the juice. If you prefer it sweeter, add sugar to the juice and stir until completely dissolved.
- 6
Dilute (Optional)
If you find the juice too strong, you can add water to dilute it to your desired consistency.
- 7
Serve
Pour the freshly squeezed orange juice into glasses and serve immediately. Enjoy your refreshing drink!
