Ham Steak & Eggs Recipe
Ham steak served with scrambled eggs, hash browns and choice of toast, English muffin or three scratch-made buttermilk pancakes.
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Ingredients
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Main Ingredients
Toast/Pancakes
Method
Cooking the Ham Steak and Eggs
- 1
- 2
Scramble the Eggs
In a bowl, whisk together 2 eggs, salt, and black pepper. In the same skillet, add another tablespoon of butter and melt over medium-low heat. Pour the egg mixture into the skillet and gently stir with a spatula until the eggs are softly scrambled and cooked to your preference. Remove from heat.
- 3
Cook the Hash Browns
In the same skillet, add the hash browns and cook according to package instructions, usually for about 5-7 minutes until golden brown and crispy. Stir occasionally to ensure even cooking.
Preparing Toast/Pancakes
- 4
Toast the Bread
For toast, simply place the slices of bread in a toaster and toast until golden brown. Serve with butter and maple syrup on the side.
- 5
- 6
Make Buttermilk Pancakes
In a bowl, combine 1 cup of pancake mix, 1 cup of milk, and 1 egg. Mix until just combined. Heat a skillet over medium heat and pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Serve with maple syrup.
