Jul 13 2026
Restaurants›Village Inn›Half Pan Skillet Recipe

Half Pan Skillet Recipe

Inspired by Village Inn
Time30m
Serves4

Make Half Pan Skillet Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Preheat the Skillet

    Place a half-sized skillet over medium heat and add the olive oil. Allow the oil to heat up for about 2 minutes.

  2. 2

    Sauté Vegetables

    Add the chopped bell peppers and onions to the skillet. Sauté for 5-7 minutes until they are softened and slightly caramelized.

  3. 3

    Add Spinach

    Stir in the fresh spinach and cook for an additional 2-3 minutes until wilted.

Cooking

  1. 4

    Whisk Eggs

    In a large bowl, crack the eggs and whisk them together with salt and black pepper until well combined.

  2. 5

    Combine Ingredients

    Pour the whisked eggs over the sautéed vegetables in the skillet. If using, add the crumbled bacon at this point.

  3. 6

    Cook the Skillet

    Allow the mixture to cook undisturbed for 4-5 minutes until the edges start to set. Gently stir the eggs and vegetables together.

  4. 7

    Add Cheese

    Sprinkle the shredded cheddar cheese on top and cover the skillet with a lid. Cook for an additional 3-4 minutes until the cheese is melted and the eggs are fully set.

Serving

  1. 8

    Serve

    Remove the skillet from the heat and let it cool for a minute. Cut into wedges and serve warm. Add hot sauce to taste if desired.

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