Jul 13 2026
Restaurants›Village Inn›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Village Inn
Time1h
Serves2

Salmon fillet grilled to perfection.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Marinade

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic cloves, fresh dill, salt, and black pepper until well combined.

  2. 2

    Marinate the Salmon

    Place the salmon fillet in a shallow dish and pour the marinade over it. Ensure the salmon is evenly coated. Cover and refrigerate for at least 30 minutes.

Grilling

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F or 200°C).

  2. 4

    Grill the Salmon

    Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 6-8 minutes per side, or until the fish flakes easily with a fork and has a nice char.

  3. 5

    Serve

    Remove the salmon from the grill and let it rest for a few minutes before serving. Enjoy your grilled salmon with a side of vegetables or over a salad.

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