Fruit Cup Recipe
Make Fruit Cup Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Syrup
Method
Preparation
- 1
Wash the Fruits
Thoroughly wash the strawberries and blueberries under cool running water. Pat them dry with a clean paper towel.
- 2
Prepare Kiwi
Peel the kiwis using a vegetable peeler. Cut each kiwi into thin slices or cubes.
- 3
Slice Banana
Peel the banana and slice it into round pieces.
- 4
Chop Pineapple
If using fresh pineapple, peel and core it, then chop it into bite-sized pieces. If using canned, drain the syrup.
Mixing
- 5
Combine Fruits
In a large mixing bowl, combine the strawberries, blueberries, kiwi slices, banana pieces, and pineapple chunks. Gently toss them together.
- 6
Prepare Syrup
In a small bowl, whisk together honey and lemon juice until well combined. Adjust sweetness with more honey if desired.
- 7
- 8
Garnish
Finely chop the mint leaves and sprinkle them over the fruit cup for added flavor and garnish.
Serving
- 9
Serve
Spoon the fruit mixture into individual cups or bowls. Serve immediately for the freshest taste.
