Country Potatoes Recipe
Make Country Potatoes Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Method
Preparation
- 1
Wash and Cut the Potatoes
Thoroughly wash the Yukon Gold potatoes under cold running water. Cut them into even-sized chunks, approximately 1 to 1.5 inches, to ensure even cooking.
- 2
Mix the Seasoning
In a large mixing bowl, combine olive oil, salt, black pepper, garlic powder, and paprika. Mix well until the ingredients are evenly combined.
- 3
Cooking
- 4
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it is hot enough for roasting.
- 5
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- 6
Roast the Potatoes
Place the baking sheet in the preheated oven and roast the potatoes for 30-35 minutes, or until golden brown and crispy, flipping them halfway through to ensure even cooking.
- 7
