Jul 13 2026
Restaurants›Village Inn›Corned Beef Hash & Eggs Recipe

Corned Beef Hash & Eggs Recipe

Inspired by Village Inn
Time30m
Serves4

Served with scrambled eggs, hash browns and your choice of toast, English muffin or three made-from-scratch buttermilk pancakes.

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Ingredients

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Corned Beef Hash

Scrambled Eggs

Hash Browns

Toast/Pancakes

Method

Corned Beef Hash

  1. 1

    Prepare Ingredients

    Dice the corned beef, potatoes, onion, and bell pepper into small cubes.

  2. 2

    Cook Hash

    In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened, about 3-4 minutes.

  3. 3

    Add Potatoes

    Add the diced potatoes to the skillet. Cook for about 10 minutes, stirring occasionally, until they start to soften.

  4. 4

    Add Corned Beef

    Stir in the corned beef, salt, and black pepper. Cook for an additional 5-7 minutes until everything is heated through and crispy.

Scrambled Eggs

  1. 5

    Whisk Eggs

    In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

  2. 6

    Cook Eggs

    In a non-stick skillet, melt butter over medium-low heat. Pour in the egg mixture and stir gently with a spatula until the eggs are softly scrambled, about 3-4 minutes.

Hash Browns

  1. 7

    Prepare Potatoes

    Grate the medium potatoes and rinse them under cold water to remove excess starch.

  2. 8

    Squeeze Water Out

    Using a clean kitchen towel, squeeze out excess moisture from the grated potatoes.

  3. 9

    Cook Hash Browns

    In a skillet, heat olive oil over medium heat. Add the grated potatoes, pressing them down with a spatula. Cook for about 5-7 minutes on each side until golden brown and crispy.

Toast/Pancakes

  1. 10

    Prepare Toast

    Toast the bread or English muffin slices in a toaster until golden brown.

  2. 11

    Make Pancakes

    In a bowl, mix the pancake mix with water or milk until just combined. Heat a non-stick skillet over medium heat and pour in batter for pancakes. Cook until bubbles form on the surface, then flip and cook until golden on both sides.

  3. 12

    Serve

    Serve the pancakes with butter and syrup, or enjoy the toast with your favorite spread.

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