Club Sandwich Recipe
Turkey, ham, bacon, lettuce, tomato, and mayo.
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Ingredients
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Bread
Meats
Vegetables
Condiments
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and let drain on paper towels.
- 2
Prepare the Bread
Toast the slices of bread until golden brown. This will add texture and flavor to your sandwich.
Assembling the Sandwich
- 3
Layer the Ingredients
On the first slice of toasted bread, spread half of the mayonnaise. Layer with turkey breast, followed by a leaf of lettuce and tomato slices.
- 4
Add the Second Layer
Place the second slice of toasted bread on top of the first layer. Spread the remaining mayonnaise, then add the ham, bacon, and another layer of lettuce.
- 5
Finish with the Top Slice
Top with the third slice of toasted bread. Press down gently to secure the layers.
Serving
- 6
Slice and Serve
Cut the sandwich diagonally into quarters for easy handling. Serve with chips or a side salad.
