Jul 13 2026
Restaurants›Village Inn›Catering For Any Occasion Recipe

Catering For Any Occasion Recipe

Inspired by Village Inn
Time2h
Serves20

Corporate events, Business luncheons, Weddings, Graduations, School functions, Personal celebrations, Any size event - big or small!

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Ingredients

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Appetizers

Main Courses

Desserts

Beverages

Method

Appetizers

  1. 1

    Prepare Mini Quiches

    Preheat the oven to 375°F (190°C). In a bowl, whisk together 12 eggs, 1 cup of milk, salt, and pepper. Pour the mixture into mini pastry shells and fill with cheese, spinach, or diced ham. Bake for 20-25 minutes until set and golden.

  2. 2

    Assemble Vegetable Platter

    Select a variety of fresh vegetables such as carrots, cucumbers, bell peppers, and cherry tomatoes. Arrange them on a large tray and serve with a dip of your choice.

  3. 3

    Prepare Cheese and Crackers

    On a large platter, arrange assorted cheeses (cheddar, brie, gouda) and an assortment of crackers. Garnish with grapes or olives for added presentation.

Main Courses

  1. 4

    Grill Chicken Skewers

    Marinate chicken pieces in olive oil, garlic, lemon juice, and herbs for at least 30 minutes. Thread onto skewers and grill over medium heat for 10-12 minutes, turning occasionally, until fully cooked.

  2. 5

    Make Vegetarian Pasta Salad

    Cook 1 pound of pasta according to package instructions. Drain and cool. Mix with diced bell peppers, cherry tomatoes, olives, and Italian dressing. Chill before serving.

  3. 6

    Prepare Beef Sliders

    Form ground beef into small patties, season with salt and pepper. Grill or pan-fry for 3-4 minutes on each side or until desired doneness. Serve on slider buns with toppings like lettuce, tomato, and cheese.

Desserts

  1. 7

    Arrange Assorted Mini Pastries

    Purchase or prepare a variety of mini pastries such as éclairs, cream puffs, and fruit tarts. Arrange them neatly on a dessert platter for easy serving.

  2. 8

    Prepare Fruit Tart

    Use a pre-made tart shell, fill with pastry cream, and top with an assortment of fresh fruits. Brush with apricot glaze for shine. Refrigerate until serving.

  3. 9

    Make Chocolate Mousse Cups

    Melt 8 ounces of dark chocolate. In a bowl, whip 2 cups of heavy cream until soft peaks form. Fold melted chocolate into whipped cream. Spoon into cups and refrigerate until set.

Beverages

  1. 10

    Brew Coffee

    Brew a gallon of coffee using your preferred method (drip, French press, etc.). Keep it warm in a coffee dispenser.

  2. 11

    Prepare Iced Tea

    Brew tea bags in boiling water, then chill and pour over ice in a gallon pitcher. Sweeten to taste with sugar or honey.

  3. 12

    Chill Sparkling Water

    Refrigerate sparkling water bottles before serving. Arrange on a beverage table for guests to self-serve.

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