Burrito Platter Recipe
Make Burrito Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burrito Filling
Burrito Assembly
Optional Sides
Method
Prepare the Filling
- 1
Cook the Ground Beef
In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
- 3
Season the Mixture
Stir in the black beans, corn, cumin, chili powder, salt, and pepper. Mix well and cook for another 5 minutes until heated through.
Assemble the Burritos
- 4
Prepare Tortillas
Warm the flour tortillas in a microwave or on a skillet for about 20 seconds until pliable.
- 5
Fill the Tortillas
Place 1/4 of the filling mixture in the center of each tortilla. Top with shredded cheddar cheese, sour cream, pico de gallo, and sliced avocado.
- 6
Roll the Burritos
Fold in the sides of the tortilla and roll it up tightly from the bottom to enclose the filling. Repeat for all tortillas.


