Breakfast Sandwich Platter Recipe
Make Breakfast Sandwich Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Eggs
Cheese
Meat
Vegetables
Condiments
Method
Preparation
- 1
Toast the English Muffins
Split the English muffins in half and spread butter on each half. Toast them in a toaster or under the broiler until golden brown.
- 2
Prepare the Eggs
In a bowl, whisk together the eggs, milk, salt, and black pepper. Heat a non-stick skillet over medium heat and pour in the egg mixture. Cook, stirring gently, until the eggs are just set.
- 3
Cook the Bacon
If not using pre-cooked bacon, cook the bacon slices in a skillet over medium heat until crispy. Drain on paper towels.
- 4
Slice the Tomato
Wash and slice the tomato into thin rounds.
- 5
Prepare the Spinach
Rinse the fresh spinach leaves under cold water and pat dry.
Assembly
- 6
Assemble the Sandwiches
On the bottom half of each toasted English muffin, layer cheese, scrambled eggs, bacon, spinach, and tomato slices. Spread mayonnaise on the top half of the muffin.
- 7
Finish and Serve
Place the top half of the muffin on the assembled ingredients to complete the sandwich. Serve warm with hot sauce on the side.
