Breakfast Burrito Box Recipe
Make Breakfast Burrito Box Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burrito Filling
Burrito Wraps
Toppings
Method
Prepare the Filling
- 1
Whisk the Eggs
In a large bowl, whisk together the eggs and milk until well combined and fluffy.
- 2
Cook the Vegetables
In a large skillet over medium heat, add a little oil and sauté the diced onion and bell pepper until softened, about 5 minutes.
- 3
Add Sausage
Add the crumbled cooked sausage to the skillet and cook for an additional 2-3 minutes, mixing thoroughly.
- 4
- 5
Add Cheese
Sprinkle the shredded cheddar cheese over the egg mixture and stir until melted and evenly distributed.
Assemble the Burritos
- 6
Warm the Tortillas
In a dry skillet, warm each flour tortilla over medium heat for about 30 seconds on each side until pliable.
- 7
Fill the Tortillas
Place a generous scoop of the filling in the center of each tortilla.
- 8
Wrap the Burritos
Fold the sides of the tortilla over the filling, then roll from the bottom up to form a burrito.
Serve
- 9
Prepare the Toppings
In small bowls, serve sour cream, salsa, sliced avocado, and chopped cilantro for topping the burritos.
- 10
Enjoy!
Serve the breakfast burritos warm with your choice of toppings.


