Biscuits & Gravy With Eggs Recipe
House-made sausage patties inside two buttermilk biscuits, topped with savory country sausage gravy. Served with scrambled eggs and hash browns.
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Ingredients
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For the Buttermilk Biscuits
For the Sausage Patties
For the Sausage Gravy
For the Scrambled Eggs
For the Hash Browns
Method
For the Buttermilk Biscuits
- 1
Prepare the Dough
Preheat your oven to 425°F (220°C). In a large bowl, combine the flour, baking powder, baking soda, and salt. Whisk together until well mixed.
- 2
Add Butter
Cut the cold butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- 3
Incorporate Buttermilk
Make a well in the center of the mixture and pour in the buttermilk. Stir gently with a fork until just combined. Do not overmix.
- 4
Shape the Biscuits
Turn the dough onto a lightly floured surface and knead gently for about 5-6 times. Pat the dough to about 1-inch thickness and cut out biscuits using a round cutter.
- 5
Bake the Biscuits
Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
For the Sausage Patties
- 6
Mix the Sausage
In a bowl, combine the ground pork sausage, black pepper, sage, garlic powder, onion powder, and salt. Mix until combined.
- 7
Form Patties
Shape the sausage mixture into small patties, about 2-3 inches in diameter.
- 8
Cook the Patties
In a skillet over medium heat, cook the sausage patties for about 4-5 minutes on each side or until cooked through and browned.
For the Sausage Gravy
- 9
- 10
Add Milk
Gradually whisk in the milk, stirring continuously until the mixture thickens and bubbles. Season with black pepper and salt.
- 11
Serve the Gravy
Remove from heat and pour the gravy over the cooked sausage patties.
For the Scrambled Eggs
- 12
- 13
Cook the Eggs
In a non-stick skillet, melt the butter over medium-low heat. Pour in the egg mixture and cook gently, stirring occasionally until just set.
For the Hash Browns
- 14
Prepare the Potatoes
Peel and grate the potatoes. Rinse them in cold water and drain well to remove excess starch.
- 15
