Jul 13 2026
Restaurants›Village Inn›Bacon Or Sausage & Eggs Recipe

Bacon Or Sausage & Eggs Recipe

Inspired by Village Inn
Time30m
Serves2

Four bacon strips or sausage links or two house-made sausage patties. Served with scrambled eggs, hash browns and your choice of toast.

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Ingredients

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Protein

Hash Browns

Toast

Method

Preparing the Protein

  1. 1

    Cooking Bacon or Sausage

    In a large skillet over medium heat, add the bacon strips or sausage links/patties. Cook for about 4-5 minutes on each side until golden brown and crispy. Remove from skillet and place on a paper towel to drain excess grease.

  2. 2

    Scrambling the Eggs

    In a bowl, crack the eggs and whisk them together. Season with salt and pepper. In the same skillet used for the meat, add a little more oil if necessary, and pour in the eggs. Cook over medium-low heat, stirring gently until the eggs are soft and fluffy, about 2-3 minutes.

Making Hash Browns

  1. 3

    Preparing Potatoes

    Peel the potatoes and shred them using a grater. Rinse the shredded potatoes under cold water to remove excess starch, then drain them thoroughly.

  2. 4

    Cooking Hash Browns

    In the same skillet, add olive oil and heat over medium-high heat. Once hot, add the shredded potatoes, spreading them evenly in the pan. Season with salt and pepper. Cook for about 5-7 minutes until they are golden brown and crispy, flipping halfway through.

Toasting the Bread

  1. 5

    Toasting

    In a toaster or on a skillet, toast the bread slices until golden brown. Spread butter on each slice while they are still warm.

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