Apple Crisp Recipe
Warm apple crisp served with vanilla ice cream.
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Ingredients
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Filling
Topping
Serving
Method
Filling Preparation
- 1
Prepare the Apples
In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Toss until the apples are evenly coated with the mixture.
- 2
Transfer to Baking Dish
Pour the apple mixture into a greased 9x13 inch baking dish, spreading it evenly.
Topping Preparation
- 3
Make the Crisp Topping
In a medium bowl, mix together the oats, flour, brown sugar, and salt. Pour in the melted butter and stir until the mixture is crumbly and well combined.
- 4
Add Topping to Apples
Sprinkle the crisp topping evenly over the apple filling in the baking dish.
Baking
- 5
Bake the Apple Crisp
Preheat your oven to 350°F (175°C). Bake the apple crisp in the preheated oven for 30-35 minutes, or until the apples are tender and the topping is golden brown.
Serving
- 6
Serve Warm
Remove the apple crisp from the oven and let it cool for a few minutes. Serve warm with scoops of vanilla ice cream on top.
