2-2-2 Breakfast Recipe
Scrambled eggs, and two bacon strips or two sausage links with choice of toast or two made-from-scratch buttermilk pancakes.
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Ingredients
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Eggs
Protein
Toast or Pancakes
Method
Eggs
- 1
Prepare the Egg Mixture
In a mixing bowl, crack the eggs and add milk, salt, and pepper. Whisk together until well combined.
- 2
Cook the Eggs
In a non-stick skillet, melt butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are scrambled and cooked through, about 3-5 minutes.
Protein
- 3
Cook the Bacon or Sausage
In a separate skillet, cook the bacon strips or sausage links over medium heat until crispy and cooked through, about 5-7 minutes for bacon and 8-10 minutes for sausage. Flip halfway through for even cooking.
Toast or Pancakes
- 4
Toast the Bread
For toast, simply place the bread slices in a toaster and toast until golden brown.
- 5
Make the Pancake Batter
In a bowl, combine flour, baking powder, and sugar. In another bowl, whisk the buttermilk, egg, melted butter, and vanilla extract together. Combine the wet and dry ingredients until just mixed.
- 6
Cook the Pancakes
Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
