Tiramisu Recipe
Classic Italian dessert made with coffee and mascarpone.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Coffee
Brew the espresso coffee and let it cool. If using coffee liqueur, mix it into the coffee.
- 2
Make the Cream Mixture
In a mixing bowl, combine the mascarpone cheese, heavy cream, sugar, and vanilla extract. Whip until smooth and creamy.
- 3
Dip the Ladyfingers
Quickly dip each ladyfinger into the cooled coffee mixture, ensuring they are soaked but not soggy.
- 4
Layer the Ingredients
In a serving dish, create a layer of dipped ladyfingers, then spread half of the mascarpone mixture on top. Repeat with another layer of ladyfingers and the remaining mascarpone mixture.
- 5
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- 6
Serve
Before serving, dust the top with cocoa powder. Slice and serve chilled.
