Amann Recipe
Make Amann Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Method
Preparation Steps
- 1
Activate Yeast
In a small bowl, combine warm milk (about 110°F/43°C), sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough
In a large mixing bowl, combine flour and salt. Make a well in the center, add the activated yeast mixture, eggs, and melted butter. Mix until a dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape Amann
Once risen, punch down the dough and roll it into a rectangle. Cut into triangles, then roll each triangle from the base to the tip to form a crescent shape.
- 6
Second Rise
Place the shaped Amann on a baking tray lined with parchment paper. Cover and let them rise for another 30 minutes.
- 7
Bake
Preheat the oven to 375°F (190°C). Bake the Amann for 15-20 minutes or until golden brown.
- 8
Cool and Serve
Allow the Amann to cool slightly before serving. Enjoy warm or at room temperature.
