Cantele Recipe
Make Cantele Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash the basil leaves thoroughly and pat them dry. Peel and chop the garlic cloves.
- 2
- 3
Add Olive Oil
While the processor is running, slowly drizzle in the olive oil until the mixture is smooth and creamy.
- 4
Incorporate Parmesan
Add the grated Parmesan cheese and pulse again until fully mixed. Adjust seasoning with more salt and pepper if needed.
- 5
Serve
Transfer the Cantele to a serving bowl and enjoy it with pasta, bread, or as a dip.
